Classic red vinification lasting 6 days. Seasoned with three different techniques for 12 months in 40% French oak barrels of 225 liters, 30% in tank and 30% in French oak barrel of 4 tonnes. Ampeloeis Gold won the silver medal in the 10th and the 11th Thessaloniki International Wine Competition in 2010 and 2011 respectively.
It won a silver medal (OINOTHIKI 2011), and it has distinctive complexity and charming finish. With hints of vanilla and soft tannins, is perfect when enjoyed with roasts, stews, meat and yellow cheese.
Dark with crimson hues, complex bouquet of dried fruit, full mouth with silky tannins, long finish. Won amongst else a Silver Medal OINOTHIKI 2011. Perfectly good with red meats, game and spicy cheeses.