Brothers Vagelis and Dimitris Dimas share an age-long experience in the tourism industry, as they have worked as barman, waiter/sommelier and hold degrees in tourism business organization and management.
In 2002, they combined their know-how and passion for wine and created the wine cellar Enotria in Vrilissia, Athens.
At cava Enotria our aim is to provide our customers with quality products in competitive prices and to offer them consistent and friendly service. We are in a constant pursuit of excellence!
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