Lantidis Nemea

Spicy aroma with cinnamon, cloves, pepper and licorice, tasty cherry and prune notes. Lantidis Nemea rested for 14 months sharp in oak barrels from the forests of Allier (France) and of Caucasus. Able to age in cellar conditions up to 6 years.

Producer/Brand: ΛΑΝΤΙΔΗΣ

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Red Dry Regional Wine of Nemea

Varietal Composition: Moschofilero 100%.

Annual Production: 40.000 bottles.

Organoleptic notes: Classic red vinification with extractions for 8 days. The calcareous-clay soil gives a grape with excellent grade and colour, which is the basis of Lantidis Nemea. The integration of the features that give Lantidis Nemea its original form is achieved by the careful harvest of grapes from other regions of Nemea (Koutsi, Ancient Nemea and Aidonia).

Alcohol Content: 13% vol.

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Reviews

Red Dry Regional Wine of Nemea

Varietal Composition: Moschofilero 100%.

Annual Production: 40.000 bottles.

Alcohol Content: 13% vol.

Products specifications

TYPE	DRY
VARIETY	Aghiorgitiko
YEAR/VINTAGE	2012
COLOR	RED
BIO CULTIVATION	NO
COUNTRY OF ORIGIN	Greece
BOTTLE SIZE	750ml
ALCHOHOLIC DEGREE	13,5%
COUNTRY OF ORIGIN	Greece

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Products specifications

TYPE	DRY
VARIETY	Aghiorgitiko
YEAR/VINTAGE	2012
COLOR	RED
BIO CULTIVATION	NO
COUNTRY OF ORIGIN	Greece
BOTTLE SIZE	750ml
ALCHOHOLIC DEGREE	13,5%
COUNTRY OF ORIGIN	Greece

Lantidis Nemea

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