A nose full of Sherry, caramel, raisins and apricots, a malty, smoky and peaty mouth with notes of grain, cinnamon, vanilla spiced oak and butterscotch. A dry, long aftertaste with traces of dry cocoa.
The Auchentoshan Whiskey Distillery, located in the Scottish Lowlands nearby Glasgow, was established in 1825. Triple distilled and matured in American bourbon oak for over eighteen years. The result: a refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate, Auchentoshan taste.
Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.
"Bright copper. Elegant and smooth. Soft green fruit with mint, oak and freshly cut barley. Sweet chocolate and mint with oak and honey. Long, soft and warm. My top choice as the quintessential Lowland Single Malt; it doesn't get better."
F. Paul Pacult, Spirit Journal
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate, Auchentoshan taste.
The Auchentoshan Whiskey Distillery, located in the Scottish Lowlands nearby Glasgow, was established in 1825. The unique and triple distilled Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry and finally to Pedro Ximenez Sherry casks, Three Wood is a rich, complex whisky.
A timeless, now discontinued 10 year old single malt dram of the distillery’s range since the early 1980s created by David Stewart, The Balvenie Malt Master, from a marriage of The Balvenie single malt matured in Bourbon casks with that matured in Sherry casks.