Varietal Composition: Agiorgitiko 100%.
Annual Production: 1.200 bottles.
Organoleptic notes: Vinified from selected spots of the vineyard from old vines in the family’s winery in Ancient Nemea. Aged for 44 months in oak barrel and for 3 years in the bottle. Able to age for 10 years or more. Very pleasant with nuts, perfect as a dessert.
Alcohol Content: 15,5% vol.