Varietal Composition: Agiorgitiko 100%.
Annual Production: 4.500 bottles.
Organoleptic notes: Comes from the vineyard Achladia out of selected old vines. Classic red vinification. Aged for 2 years in new oak barrels and 1 year in the bottle. Able to age for 10 years or more. Amazing with all the rich meat and game dishes, served at 18 °C.
Alcohol Content: 13,5% vol.