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Papaioannou Terroir

Complex aroma of red fruits, and spices like pepper, nutmeg, herbs and vanilla. Full body, sweet tannins and long aftertaste.
Producer/Brand: ΠΑΠΑΙΩΑΝΝΟΥ
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Red Dry Regional Wine of Nemea

Varietal Composition: Agiorgitiko 100%.

Annual Production: 4.500 bottles.

Organoleptic notes: Comes from the vineyard Achladia out of selected old vines. Classic red vinification. Aged for 2 years in new oak barrels and 1 year in the bottle. Able to age for 10 years or more. Amazing with all the rich meat and game dishes, served at 18 °C.

Alcohol Content: 13,5% vol.




Red Dry Regional Wine of Nemea

Varietal Composition: Agiorgitiko 100%.

Annual Production: 4.500 bottles.

Organoleptic notes: Comes from the vineyard Achladia out of selected old vines. Classic red vinification. Aged for 2 years in new oak barrels and 1 year in the bottle. Able to age for 10 years or more. Amazing with all the rich meat and game dishes, served at 18 °C.

Alcohol Content: 13,5% vol.




Products specifications
TYPE DRY
VARIETY Aghiorgitiko
YEAR/VINTAGE 2004
COLOR RED
BIO CULTIVATION YES
BOTTLE SIZE 750ml
ALCHOHOLIC DEGREE 14%
COUNTRY OF ORIGIN Greece
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Products specifications
TYPE DRY
VARIETY Aghiorgitiko
YEAR/VINTAGE 2004
COLOR RED
BIO CULTIVATION YES
BOTTLE SIZE 750ml
ALCHOHOLIC DEGREE 14%
COUNTRY OF ORIGIN Greece