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Myers's Original Dark Rum 0.7l/ Rum from Jamaica
Dark brown rum distilled from fermented molasses in used whisky and Bourbon casks, bottled at 40% vol.
€ 22.50 incl tax
Otard XO Cognac 0.7l
Mostly Grande Champagne combined with Borderies and Fins Bois. Over 30 year old.
€ 0.00 incl tax
Pampero Aniversario Reserva Exclusiva 0.7l 40% vol./ Brown Rum from Venezuela
Bold but smooth, with aromas of caramel and cocoa and hints of coffee and vanilla. Spicy mouth with notes of caramel and coffee, long finish full of oak and vanilla.
€ 42.00 incl tax
Parliament 0.7l/ Vodka from Russia
First launched in 1998, Parliament, a Russian vodka, is purified with milk, which absorbs impurities and then later is removed from the spirit.
€ 17.90 incl tax
Pastis 51 0.7l/ Aperitif from France
An anise flavoured spirit that contains additional flavour of licorice root, bottled at 45% vol.
€ 26.80 incl tax
Patrón Añejo 0.7l/ Tequila from Mexico
A delicate blend of uniquely aged in small white oak casks tequilas for at least 12 months.
€ 65.00 incl tax
Patrón Reposado 0.7l/ Tequila from Mexico
The whole process in making Patrón tequila takes place at the Hacienda del Patrón, at the highlands of Jalisco, Mexico. Aged in oak casks for at least two months, Patrón Reposado blends the fresh, clean taste of Patrón Silver with that of Patrón Añejo.
€ 54.00 incl tax
Patrón Silver 0.7l/ Tequila from Mexico
Patrón Silver is made of the finest 100% Weber blue agave. Α handmade, in small batches to be smooth, soft and easily mixable tequila.
€ 49.00 incl tax
Père François Calvados VSOP
A product of distilled cider from Pays d’ Auge, aged in Limousin casks.
€ 29.50 incl tax
Pernod 0.5l
The blending of star-anise essences and aromatic herbs used to produce the unique flavour of this distilled spirit is a closely guarded secret.
€ 0.00 incl tax
Pernod 0.7l
The blending of star-anise essences and aromatic herbs used to produce the unique flavour of this distilled spirit is a closely guarded secret.
€ 21.80 incl tax
Pimm's Νο. 1 0.7l 25% vol./ English liqueur
James Pimm, a farmer's son from Kent and the owner of an oyster bar in London, used to offer his gin-based drink containing a secret mixture of herbs and liqueurs, as an aid to digestion, serving it in a small tankard known as a "No. 1 Cup". The liqueur was introduced in 1823.
€ 13.50 incl tax
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