The whole process in making Patrón tequila takes place at the Hacienda del Patrón, at the highlands of Jalisco, Mexico. Aged in oak casks for at least two months, Patrón Reposado blends the fresh, clean taste of Patrón Silver with that of Patrón Añejo.
James Pimm, a farmer's son from Kent and the owner of an oyster bar in London, used to offer his gin-based drink containing a secret mixture of herbs and liqueurs, as an aid to digestion, serving it in a small tankard known as a "No. 1 Cup". The liqueur was introduced in 1823.