SPIRITS

A blend of rums from 6 to 25 year old matured in casks that once held American whiskey, sherry and fine Pedro Ximenez wines, with an extra ageing stage in French oak barrels that previously held cognac, this rum is renowned for its perfectly balanced combination of sweetness, spice, fruit and spirit.

Aged more than 2 years in ex-Whisky and Bourbon oak casks, Claro has been filtered to remove most of the colour gained while aging.

The 1796 refers to the year the Hacienda Santa Teresa was founded. Originally released in 1996 to celebrate the bicentennial and awarded a gold at the International Cane Spirits Festival in 2007, this solera Venezuelan rum is blended from rums over 15 year old. After blending it is aged for a further year in Bourbon casks.

Santa Teresa's first-class blend of 3 to 9 year old rums, aged in oak barrels.

This clear, unaged blanco distilled from blue agave, has a fiery, peppery and somehow hot palate that made it one of Mexico's most popular tequila brands.

If the best botanicals do make the best gin, it’s Sipsmith’s way or the highway.

Southern Comfort was originally created by bartender Martin Wilkes Heron in New Orleans in 1874.

A liqueur with a blend of spice, natural fruits and Bourbon flavours.

Sebastian Stroh distilled his first spirit in 1832 in St Paul in Lavanttal, Carinthia. At the World Exhibition in Paris in 1900, Stroh won the Grand Gold Medal.

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in Bloomsbury, London.

Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in Guanajuato, Mexico. The distillery uses traditional methods of fermentation and distillation. The Blanco Tequila is an unaged spirit bottled directly from the copper pot still.

Made from 100% Agave Mezcal Reposado and produced in Oaxaca, Mexico, Gusano Rojo Mezcal is the top selling Mezcal in Mexico, complete with the agave worm in the bottle. Earthy and peppery aroma, smoky taste with a typical agave sweetness.