A 100% agave double distilled tequila rested at least for 9 months in American oak casks.
A Maestro Tequilero oversees the double-fermentation, double-distillation and careful maturation of the 100% blue agave spirit of the house in small, virgin oak barrels.
Aged for at least 30 months in American white oak casks, the Don Julio 1942 Añejo is created to honour the year in which Don Julio González began producing his tequila.
Aged in small batches for 18 months in American white-oak casks, Don Julio Añejo is a tequila of a superior tasting.
A qualitative blanco distilled from the finest raw agave through a traditional distillation process, Don Julio Blanco is the base from which all the other tequilas of the house derive.
Aged for 8 months in American white-oak casks, the Don Julio Reposado has golden amber colour and a rich, smooth finish.
A 100% Blue Weber Agave tequila produced by the company Tequilas del Señor, founded in 1943 and located in Guadalajara, Jalisco, Mexico.
This excellent, limited edition masterpiece has received the most valued accolades from all around the dial.
With an unusual and beautiful dark caramel colour, a smoky oaky nose with a tone of caramel and a complex palate with agave and hints of chocolate and vanilla.
The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel and fresh herbs in its flavour profile.
With a distinctive golden colour and smooth mellow taste from resting in oak casks.
A 100% blue agave Mexican tequila bottled in Jalisco, named after the year tequila was first aged in oak casks.
A very good tequila aged for 12 months in American oak casks.