Varietal Composition: Chardonnay 100%.
Annual Production: 15.000 bottles.
Organoleptic notes: Classic Burgundian method (batonage). The first fermentation takes place in stainless steel tanks. Then follows the transfusion in barrels where the fermentation is completed, and then, after staying for three months in oak barrels, the bottling. The Lantidis Chardonnay comes from the family estate Lantidis in Argolida, in the valley Skotini in front of Mt Skieron, at an altitude of 550 m.
Alcohol Content: 12% vol.