ANGOSTURA

A blend of the finest mature rums, hand-picked by the Master Blender from selected casks aged in American oak Bourbon barrels for a minimum of 12 years and then hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled, and then offered in very limited supply.

Matured in oak barrels for 5 years, it combines a complex aromatic profile with presence of chocolate, spice, vanilla and oak, and a warm, mellow aftertaste.

A supple and luxurious rum with a dry taste full of rich and warm aroma of vanilla. Incredibly smooth and lingering aftertaste. Perfect for mixing with seasonal fruits to create light cocktails.

A blend of light and dark rums aged for 8 years in American Bourbon casks, distilled for first time in 1919. Its golden amber colour makes it look like a good ole usquabae. Best neat or with ice.