Birra Moretti La Rossa is produced using 100% high quality barley malt, which give it its full, caramelised malt flavour and an intense aroma of roasted malt. Its unique amber colour originates from the type of malt used when brewing. The hops used is an aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Best served at 10-12 °C, and accompanies perfectly well fish starters, pasti and red meat.