Asbach Uratl is in the number of the most famous German brands and it has been made since 1892. The master distiller picks the finest grapes and follows two distillation processes. The final product is stored in casks of Limousin oak and matures 24 to 30 months.
The eaux-de-vie of Napoleon’s Cognac come from Grande Champagne and Petite Champagne, the heart of the cognac region. Mellow and powerful aromas of dried fruits and orange honey, elegant and round taste.
In 1920 the Delamain & Co. Cognac house baptized their cognac classics “Pale & Dry” and “Très Belle Grande Champagne”. Established in 1762, Delamain is unapologetic when it comes to quality, selecting only the very best from its suppliers in order to create its own products.
With the colour of old gold and an enormous aromatic balance, it has a full elegant taste of apricot, plum, candied fruits, walnut and hazelnut mixed with floral hints. Notes of fortified wine, vintage Port, fine tobacco and walnut. Very long aftertaste. A piece of Art.
Hennessy’s Very Special is the result of carefully selecting only the most expressive and distinctive eaux-de-vie. After several years of maturation in French oak casks, the eaux-de-vie are then blended with the mastery and consistency unique to the Maison Hennessy.