The Johnnie Walker Gold Label was created for the celebration of the first 100 years of Johnnie Walker, in 1920. It is a well kept secret that became known outside the company in 1990, and it is distinctive thanks to its soft texture, sweet and luxurious character, its elegance and its refined quality. For the preparation of Johnnie Walker Gold Label the house used single malt whisky like Clynelish, which gives the final product honeyed flavour and creamy texture while simultaneously maintaining the tobacco flavour signed by Johnnie Walker.