Red Dry Regional Wine of Peloponnisos
Varietal Composition: Cabernet Sauvignon 50%, Αgiorgitiko 50%.
Annual Production: 35.000 bottles.
Organoleptic notes: Classic red vinification with extractions lasting 10 days. The varieties are vinified separately and the final cuvée is made before bottling. The varieties remain for 2 years in oak barrels from Allier (France) and Caucasus.
Alcohol Content: 13% vol.