Varietal Composition: Moschofilero 100%.
Annual Production: 40.000 bottles.
Organoleptic notes: Modern vinification with controlled fermentation at low temperatures. The Lantidis Moschofilero has high quality, with distinctive, nice body, fragrance, taste and aftertaste. It comes from selected vineyards of the communities Zevgolatio, Lithovounia and Parthenis, located in Mantinea plateau at an altitude of 600 m., and also from the vineyard Lantidis, located in Skotini (Argolida).
Alcohol Content: 12% vol.