Varietal Composition: Moschofilero 100%.
Annual Production: 40.000 bottles.
Organoleptic notes: Classic red vinification with extractions for 8 days. The calcareous-clay soil gives a grape with excellent grade and colour, which is the basis of Lantidis Nemea. The integration of the features that give Lantidis Nemea its original form is achieved by the careful harvest of grapes from other regions of Nemea (Koutsi, Ancient Nemea and Aidonia).
Alcohol Content: 13% vol.