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From the abbey straight to your glass.

Rich and subtle aromatic harmony of aroma and taste with notes of pear, green apple and peach, giving Martini Asti a light, deliciously fruity taste.

Aged for 12 months in French oak casks and then for 4 months in the bottle, keeps a distinctive characther of red fruits and silky tannins that balance in harmony. Served at 16-18 °C.

Classic red vinification lasting 6 days. Seasoned with three different techniques for 12 months in 40% French oak barrels of 225 liters, 30% in tank and 30% in French oak barrel of 4 tonnes. Ampeloeis Gold won the silver medal in the 10th and the 11th Thessaloniki International Wine Competition in 2010 and 2011 respectively.

Complex aromatic palette of citrus and tropical fruit, lively balanced body.

It won a silver medal (OINOTHIKI 2011), and it has distinctive complexity and charming finish. With hints of vanilla and soft tannins, is perfect when enjoyed with roasts, stews, meat and yellow cheese.

Purple colour, aromas of red fruits, subtle notes of vanilla, long finish. Won amongst else a Silver Medal OINOTHIKI 2011. Perfectly good with red meats, game and spicy cheeses.

Dark with crimson hues, complex bouquet of dried fruit, full mouth with silky tannins, long finish. Won amongst else a Silver Medal OINOTHIKI 2011. Perfectly good with red meats, game and spicy cheeses.

Out of Muscat and Assyrtiko grapes, this aromatic, fruity wine accompanies fruits, white meat and fish. We recommend drinking it with fish dishes, white meat or fruits at 9-11°C.