A Maestro Tequilero oversees the double-fermentation, double-distillation and careful maturation of the 100% blue agave spirit of the house in small, virgin oak barrels.
Aged for at least 30 months in American white oak casks, the Don Julio 1942 Añejo is created to honour the year in which Don Julio González began producing his tequila.
A qualitative blanco distilled from the finest raw agave through a traditional distillation process, Don Julio Blanco is the base from which all the other tequilas of the house derive.
With an unusual and beautiful dark caramel colour, a smoky oaky nose with a tone of caramel and a complex palate with agave and hints of chocolate and vanilla.